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Jumping (again) onto the Altamura bandwagon

Jumping (again) onto the Altamura bandwagonSubmitted by breadforfun on April 3, 2016 - 6:58pm.The last few weeks have seen a flurry of Pane di Altamura posts.  For me, it started with Michael’s...

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Still surprises after all these years

Still surprises after all these yearsSubmitted by breadforfun on June 20, 2016 - 12:16pm.Even after nearly 7 years of making sourdough breads, I can still be surprised.One of the frustrating aspects to...

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Another go at 100% Durum (Pane di Altamura)

Another go at 100% Durum (Pane di Altamura)Submitted by breadforfun on January 8, 2017 - 12:28pm.Happy New Year fellow bakers!It has been a little while since I have posted anything new, but it’s not...

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A most excellent bread from Prague

A most excellent bread from PragueSubmitted by breadforfun on June 22, 2017 - 2:35pm.It is becoming a theme of mine when I travel, I like to seek out excellent breads in the new location, something...

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Copycat Baking

Copycat BakingSubmitted by breadforfun on October 21, 2017 - 2:25pm.There are too many good breads to make! This weekend was my chance to be a copycat and try a couple of newly posted loaves plus one...

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Pane Grano Arso - Burnt Wheat Bread

Pane Grano Arso - Burnt Wheat BreadSubmitted by breadforfun on February 5, 2018 - 3:57pm.First a shout out to JustJoel whose post lit a fire under me to get this post finished! A few years I visited...

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Hamelman’s Baguette with Pâté Fermentée

Hamelman’s Baguette with Pâté FermentéeSubmitted by breadforfun on November 21, 2018 - 3:14pm.These are such fun I can’t believe I never made them before! I substituted about 15% milled and sifted hard...

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Community Bake: Hamelman's 5-Grain Levain

Community Bake: Hamelman's 5-Grain LevainSubmitted by breadforfun on January 31, 2019 - 10:49am.This morning I baked my version of Hamelman's 5-grain Levain. I think this is one of the best breads in...

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Durum bread, Michael Wilson style

Durum bread, Michael Wilson styleSubmitted by breadforfun on December 13, 2020 - 3:01pm.It's been a while since I posted any of my breads, but two recent bakes, inspired by Michael Wilson's post about...

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The World of Bread

The World of BreadSubmitted by breadforfun on June 25, 2021 - 3:11pm.That's a lofty title for a pretty basic post like this. The title actually refers to the name a book. But I'm getting a bit ahead of...

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