Jumping (again) onto the Altamura bandwagon
Jumping (again) onto the Altamura bandwagonSubmitted by breadforfun on April 3, 2016 - 6:58pm.The last few weeks have seen a flurry of Pane di Altamura posts. For me, it started with Michael’s...
View ArticleStill surprises after all these years
Still surprises after all these yearsSubmitted by breadforfun on June 20, 2016 - 12:16pm.Even after nearly 7 years of making sourdough breads, I can still be surprised.One of the frustrating aspects to...
View ArticleAnother go at 100% Durum (Pane di Altamura)
Another go at 100% Durum (Pane di Altamura)Submitted by breadforfun on January 8, 2017 - 12:28pm.Happy New Year fellow bakers!It has been a little while since I have posted anything new, but it’s not...
View ArticleA most excellent bread from Prague
A most excellent bread from PragueSubmitted by breadforfun on June 22, 2017 - 2:35pm.It is becoming a theme of mine when I travel, I like to seek out excellent breads in the new location, something...
View ArticleCopycat Baking
Copycat BakingSubmitted by breadforfun on October 21, 2017 - 2:25pm.There are too many good breads to make! This weekend was my chance to be a copycat and try a couple of newly posted loaves plus one...
View ArticlePane Grano Arso - Burnt Wheat Bread
Pane Grano Arso - Burnt Wheat BreadSubmitted by breadforfun on February 5, 2018 - 3:57pm.First a shout out to JustJoel whose post lit a fire under me to get this post finished! A few years I visited...
View ArticleHamelman’s Baguette with Pâté Fermentée
Hamelman’s Baguette with Pâté FermentéeSubmitted by breadforfun on November 21, 2018 - 3:14pm.These are such fun I can’t believe I never made them before! I substituted about 15% milled and sifted hard...
View ArticleCommunity Bake: Hamelman's 5-Grain Levain
Community Bake: Hamelman's 5-Grain LevainSubmitted by breadforfun on January 31, 2019 - 10:49am.This morning I baked my version of Hamelman's 5-grain Levain. I think this is one of the best breads in...
View ArticleDurum bread, Michael Wilson style
Durum bread, Michael Wilson styleSubmitted by breadforfun on December 13, 2020 - 3:01pm.It's been a while since I posted any of my breads, but two recent bakes, inspired by Michael Wilson's post about...
View ArticleThe World of Bread
The World of BreadSubmitted by breadforfun on June 25, 2021 - 3:11pm.That's a lofty title for a pretty basic post like this. The title actually refers to the name a book. But I'm getting a bit ahead of...
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